La Vie Paysanne
30 Years of French Country Cookery
By Cai, Bob & Barbara Ross
In their first cookbook La Vie Paysanne—30 Years of French Country Cookery, Bob and Barbara Ross tell the remarkable story of how their love of simple French cooking transformed a humble bistro into a revered Mediterranean restaurant. And how it also became one of Sir Roger Moore’s favourite places to visit!
Over the pages of this book, Bob and Barbara share some of the many tried and tested recipes that have stood them in such good stead over three decades.
From French classics old and new, including French onion soup, Salade Nicoise, Confit de canard, and even delicious pastries like the Clafoutis Limousin— all have been written with simplicity in mind to achieve wholesome meals that family and friends can enjoy.
With recipes handed down through generations of Mamans—the cookbook includes recipes on soups, entrées, mushroom starters, plats, legumes and puddings.
