FIVE CREATIVE WAYS TO ENJOY A SHOT OF COFFEE LIQUEUR

FIVE CREATIVE WAYS TO ENJOY A SHOT OF COFFEE LIQUEUR

While some Aussies have been reeling from the latest announcement that Patrón XO Café is being discontinued, never fear! Cazcabel Coffee Tequila has recently arrived on our shores and it’s the perfect way to appease one of our national obsessions.

The award-winning Cazcabel Coffee Tequila blends a roasted sweet hit of luxury coffee with their earthy agave base to curate the flawless balance of sweetness and bitterness. It is a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

If you’re looking for other ways to enjoy this versatile liqueur, Cazcabel Tequila has shared the top five creative ways.

Enjoy it neat! Although the thought of a ‘shot’ may prompt a feeling of uneasiness for some, this will not disappoint. Cazcabel Coffee Tequila has a rich sweet taste of freshly roasted coffee with notes of dark chocolate, vanilla and agave. It is also the perfect after dinner digestif.

Make a ‘shaken shot’. If you’re still warming up to neat drinks, this aptly named ‘Coffee Kick’ is calling your name. Simply shake up 30ml Cazcabel Coffee Tequila and 15ml Cointreau, to create a simple, yet flavourful, choc-orange delight.

Try a Coffee Negroni. Although the Negroni is over 100 years old, its popularity continues to rise. If a negroni is your go-to and you’re looking for a twist, build and stir:

15ml Cazcabel Coffee Tequila
15ml Espresso
15ml Campari
15ml Sweet Vermouth

To finish, garnish with an Orange Zest & Square of Dark Chocolate.

Shake up a Don’s Russian. A White Russian is a decadent but surprisingly simple cocktail to make. Hailing from the 1960s, it is a delicious adult alternative to a creamy milkshake or iced latte. Simply shake all ingredients and double strain into the glass:

35ml Cazcabel Coffee Tequila
15ml Cointreau
20ml Espresso
2 tsp. Double Cream
To finish, garnish with Coffee Beans on top.
Combine our two favourite obsessions – Coffee and Aperol. As we head into the warmer months, there is nothing more refreshing than a bittersweet Aperol. If you’re looking to shake things up, Cazcabel’s Terry’s Choc will no doubt do the trick! Shake ingredients over ice and strain into a rocks glass: 

40ml Cazcabel Coffee Tequila
20ml Aperol
20ml Espresso
To finish, garnish with an Orange Peel.
The Cazcabel range is available to purchase at Dan Murphy’s. Cazcabel Blanco, Coffee & Reposado are also available to purchase at BWS.

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