Settimo by Guy Grossi at The Westin Brisbane is bringing more mouthwatering goodness to the table this November!
Sharing his secrets during a Pasta Masterclass, renowned Australian Italian chef Guy Grossi will be joined by head chef Alessandro Pizzolato to instruct guests as they plunge their hands into the eggs and flour.
A lush evening hosted by Guy Grossi and Alessandro Pizzolato offers guests the opportunity to indulge in the freshest Queensland seafood during La Pescheria.
Coming to Saturdays, Settimo debuts the coastal-inspired Ciao Bella! High Tea designed by Guy Grossi and head chef, Alessandro Pizzolato.
The Discover, Dine and Delight accommodation package offers guests the perfect innercity retreat.